gwap loves food
Whether its "A list" or "home cooking" we love us some food lol : )
Grain bowls are now trending across the country, but we traced the origins of the hot dish all the way back to LA, where chefs have gotten creative with the hip, health-conscious meal. Find more videos and subscribe to Zagat's channel here: http://goo.gl/AaWZHT
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Eggs Devaux - Special Amazing New Food Recipe
My channel : http://www.youtube.com/user/MakeSushi1 New way to cook; eggs, bacon and toast "Eggs Devaux", amazingly fluffy light airy eggs. Very easy to follow recipe, you will learn exactly how to cook this very special exciting new egg recipe. If you do copy this recipe please link back to the original video and keep the name "Devaux" in the title , thank you! --------------------------------------------------- Check out all my sushi video recipes: https://www.youtube.com/user/MakeSush... --------------------------------------------------- SOCIAL MEDIA : Facebook : https://www.facebook.com/MakeSushi1 Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/+Makesush... What is this channel all about? http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_c... Produced by http://makesushi.org Chef: Davy Devaux -------------------------------------------------------------------------- CC Atribution (music) Discovery Hit by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-.... Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-... Easy Lemon by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-.... Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-.... Gordon Ramsay: Sticky Lemon Chicken - gwap loves food @gwaphousemag #salute #gordonramsay11/30/2014 Gordon Ramsay's Scrambled Eggs - gwap loves food @gwaphousemag #salute #gordonramsay #thedaily11/30/2014 Uploaded on Mar 26, 2011
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily. Published on Dec 8, 2012
Perfect Breakfast! Best Shakshuka Recipe in the World, Home Made! Shakshuka (Arabic: شكشوكة; Hebrew: שקשוקה) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin. It is believed to have a Tunisian origin. Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews. Shakshuka is Israel's hottest breakfast dish this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch. The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure. Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic. Regardless, most other Middle Eastern people will argue the same. This Shakshuka / Shakshouka Recipe is exactly how it should be done! To learn more about shakshuka click this link: http://en.wikipedia.org/wiki/Shakshouka Note: I was looking for the Best Breakfast In America when I stumbled on "Perfect Scrambled Eggs Breakfast" That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast. So after a little practice, it all got back to me, kind of like riding a bike... This video shows how to make The Best Breakfast in the World, Ever! If you want to have the perfect breakfast, go ahead and try. And you don't have to be of a Middle East background to love it :) שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים. בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין. גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת. פירוש השם בשפה הברברית הוא "תערובת". במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה". לא ידוע כיצד השתרשה בישראל המילה שקשוקה. מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב. בסיס המאכל קבוע: עגבניות, שמן זית וביצים. המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית. לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם. בתיאבון! ללמוד עוד על מקור השקשוקה וטיפים נוספים: |
GOTTA LOVE GOOD FOODOh we love to eat around here : )) ......let us show you a little something Archives
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