gwap loves food
Whether its "A list" or "home cooking" we love us some food lol : )
http://www.MarkusNews.com https://www.facebook.com/planetraw (Carols Facebook page) Markus Rothkranz presents celebrity chef Carol Brotman, sister of Juliano (of Planet Raw California) who shows us how to make apple ravioli with nothing but apples, pecans, coconut oil, maple syrup and cinnamon. That's right, it's wheat-free, gluten-free and flour-free raw food. Not only is this recipe inspiring, but Carol herself is a living testimony to the raw food lifestyle, with the looks and vitality of most people half her age.
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Grain bowls are now trending across the country, but we traced the origins of the hot dish all the way back to LA, where chefs have gotten creative with the hip, health-conscious meal. Find more videos and subscribe to Zagat's channel here: http://goo.gl/AaWZHT
How to make a sirloin steak tataki sushi roll - video recipe
In this video recipe, Chef Devaux shows how to make a steak tataki inspired sushi roll. ingredients: (soya based sauce) - soya sauce: 100ml 3.38 oz - rice wine vinegar : 100ml 3.38 oz - grated ginger: 15g 0.53 oz - 1 clove of garlic - Xanthan Gum: 2g 0.07 oz Links in video: molecule-r: http://makesushi.org/molecule-r-kits/ real wasabi: http://youtu.be/PcU4jDVdZOM kewpie mayo recipe: http://youtu.be/1FCJ-UmbxBE Sushi rice recipe: http://makesushi.org/cooking-the-rice/ Japanese knives: http://makesushi.org/store/sushi-knives/ wooden bowls: http://makesushi.org/store/sushi-plat... --------------------------------------------------- Here are some help full tools I found to make sushi at home: Rice cooker: http://go.magik.ly/r/makesushi/951c/ Great knife: http://go.magik.ly/r/makesushi/951d/ Glass Prep Bowls: http://go.magik.ly/r/makesushi/8357/ Awesome Deals On Everything Cooking: https://www.chippmunk.com/best-coupon... All Recipe Videos: https://www.youtube.com/user/MakeSush... This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: http://www.patreon.com/user?u=43408 3) Like and favorite our videos 4) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook : https://www.facebook.com/MakeSushi1 Twitter : https://twitter.com/makesushiorg Google+ : https://plus.google.com/u/0/+Makesush... Filmed on a Canon 5Dm3 , and edited on Adobe Premier. Canon 5DM3: http://go.magik.ly/r/makesushi/9518/ Adobe Premier: http://go.magik.ly/r/makesushi/945e/ Music Royalty Free Music: Music from audionetwork.com (paid for license) Artist: "" Song: "" Produced by http://makesushi.org Chef: Davy Devaux link to this video for sharing: http://youtu.be/8LwwLZifhRo I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making. Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Chef Roberto Martin puts a twist on a childhood favorite with a vegan fajita quesadilla that trades meat for a colorful array of deliciously seasoned veggies! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter! https://Twitter.com/HungryYouTube And like us on Facebook! http://Facebook.com/HungryYouTube Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH Chloe's website: http://chefchloe.com/ Connect with Chef Roberto Martin: https://www.facebook.com/VeganCooking... https://twitter.com/_ChefRoberto ******* Fajita Quesadillas 1 Tbsp. high heat oil like safflower or grape seed oil 1 yellow bell pepper seeded and julienned 1 red bell pepper seeded and julienned ½ large red onion seeded and cut to a fine julienne 1 large zucchini, cut in half lengthwise then cut thin crosswise 1 tsp. lemon pepper ½ cup grated vegan cheddar ½ cup grated vegan mozzarella 1 bunch scallions, (green parts only) cut on the bias 8 flour tortillas Vegan butter or extra virgin olive oil as needed 2 small firm avocados Chipotle Crème as needed (recipe below) Toss the oil, bell peppers, onion, zucchini and lemon pepper in a medium size bowl. Season with salt and fresh ground black pepper. Heat a grill pan or large sauté pan over high heat. Add the vegetables and cook until they are soft and charred. Remove the pan from the heat and allow the vegetables to cool. Place the vegetables in a bowl and incorporate the cheese and scallions. Fill a flour tortilla with about 1/3 cup of filling, fold the tortilla in half and reserve. Repeat with the remaining tortillas. Heat a large nonstick pan over medium heat and add a dab of vegan butter or a drizzle of extra virgin olive oil. Cook 2 Quesadillas at a time for about 2 minutes on each side or until the tortilla is golden brown and the cheese is melted. Cut each Quesadilla in 3rds. Top each piece with a couple of thin slices of avocado and a drizzle of Chipotle Crème Makes 10 quesadillas. Chipotle Crème 1 (7 oz.) can Chipotle Chiles in adobo sauce 1 cup vegan mayonnaise Using a small bowl mix 1.5 Tablespoons of the thick liquid found in the can of chipotles with 1-cup vegan mayo. Season the sauce with kosher salt and reserve in a squeeze bottle or glass jar with a tight fitting lid. Sauce is good for 2 weeks refrigerated. Eggs Devaux - Special Amazing New Food Recipe
My channel : http://www.youtube.com/user/MakeSushi1 New way to cook; eggs, bacon and toast "Eggs Devaux", amazingly fluffy light airy eggs. Very easy to follow recipe, you will learn exactly how to cook this very special exciting new egg recipe. If you do copy this recipe please link back to the original video and keep the name "Devaux" in the title , thank you! --------------------------------------------------- Check out all my sushi video recipes: https://www.youtube.com/user/MakeSush... --------------------------------------------------- SOCIAL MEDIA : Facebook : https://www.facebook.com/MakeSushi1 Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/+Makesush... What is this channel all about? http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_c... Produced by http://makesushi.org Chef: Davy Devaux -------------------------------------------------------------------------- CC Atribution (music) Discovery Hit by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-.... Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-... Easy Lemon by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-.... Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-.... Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Chef Roberto Martin prepares some vegan fried chicken that tastes so close to the real thing, you won't even miss the meat! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter! https://Twitter.com/HungryYouTube And like us on Facebook! http://Facebook.com/HungryYouTube Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH Chloe's website: http://chefchloe.com/ Connect with Chef Roberto Martin: https://www.facebook.com/VeganCooking... https://twitter.com/_ChefRoberto * * * * * * * * * * * Southern Fried Chick'n 1 1/2 cups organic, unbleached, all-purpose flour 1 tablespoon blackening spice 1 tablespoon garlic powder 1 tablespoon Old Bay Seasoning 1 tablespoon onion powder 2 tablespoons kosher salt 2 cups cashew cream, recipe below 3 tablespoons Tabasco sauce 2 10-ounce packages frozen Gardein Chick'n Scallopini, defrosted 1 package spring roll wrappers (rice paper) Safflower or Grapeseed oil, as needed 1. In a medium bowl, mix together the flour, blackening spice, garlic powder, Old Bay Seasoning, onion powder, and salt until well incorporated. 2. In a separate bowl, mix the cashew cream and the Tabasco sauce and set aside. 3. Roll each Gardein Chick'n fillet into a ball and then shape it into a 1-inch thick, oval patty. Place the 8 patties on a plate and set aside. 4. Put the "skin" on the Chick'n by selecting a dish or pan that is large enough for the rice paper to lie flat inside. Inspect each rice paper carefully and discard and sheets that have holes or cuts. Add about 1 cup of very warm water to the dish or pan and soak 1 sheet of rice paper for about 20 seconds, or until the paper has softened but has not become completely soft. Place the rice paper on a cutting board and rub it gently with your wet hands to flatten it and work in more water. Place a Gardein patty on the rice paper, slightly below the center. Pick up the edge closest to you and fold the rice paper up and over the patty, then fold the right and left sides toward the center. Working from the edge closest to you, gently roll up the patty burrito style. Repeat this process with the remaining patties. 5. Lightly dust a baking sheet with a bit of the seasoned flour. Roll a patty in the flour, then in the cashew cream, and then dredge it again in the seasoned flour. Place it on the floured baking sheet. Repeat this process with the remaining patties. 6. A cast-iron skillet performs best for frying Chick'n, but if you don't have one, use a heavy-bottomed pan with sides that are at least 3 inches high. Pour enough oil into the pan to come halfway up the side of the Chick'n patty. Heat the oil over medium heat until it looks thin like water and shimmers. 7. Using metal tongs, pan fry 4 patties at a time, for about 2 1/2 minutes per side. Do not turn the patties more than once. Transfer the fried patties to a baking sheet fitted with a wire rack or lined with paper towels. Repeat the frying process with the remaining patties. 8. Serve hot and crisp with coleslaw and collard greens. Cashew Cream 2 cups raw organic cashews 2 1/2 cups water 1. Soak the cashews in water overnight or bring the cashews and 4 cups of water to a simmer. Remove the pan from the heat and allow the cashews to soak 1 hour. Drain and rinse the cashews. 2. Place the cashews into the jar of a blender and add 2 1/2 cups of water. Blend until completely smooth, stopping a few times to scrape down the sides of the jar with a silicone spatula. Strain the mixture to remove any particles that did not get pureed thoroughly; the cashew cream should be the consistency of heavy cream. It can be refrigerated for 1 week or frozen for 2 months. Coleslaw 1 medium head green cabbage, shredded 2 large fat carrots, peeled and grated 1/2 bunch scallions, green parts only, thinly sliced 1/2 cup vegan mayonnaise 2 tablespoons Dijon mustard 1 tablespoon agave nectar 2 tablespoons pickle juice 1 tablespoon garlic powder 1 tablespoon onion powder Kosher salt and freshly ground black pepper 1.In a large bowl toss together the cabbage, carrots, and scallions. Mix the remaining ingredients in a separate small bowl, then incorporate them into the cabbage mixture, cover and refrigerate.
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♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me Please subscribe my second Channel http://www.youtube.com/user/Rinsilpac... http://www.youtube.com/watch?v=sncxvL... How to Make All Purpose Cooking Sauce ซอสปรุงอาหารอเนกประสงค์ https://www.youtube.com/watch?v=vulp_... ✿Join me on Facebook, ✿FACEBOOK https://www.facebook.com/RinneSilpachai ✿INSTAGRAM :rinsilpachai How to Make The Famous Pad Thai Noodle Sauce น้ำผัดไทย http://www.youtube.com/watch?v=7_DRwj... Need to order Rice noodle for This dish ? Please click the link below http://r.ebay.com/XSsjTu Gordon Ramsay: Sticky Lemon Chicken - gwap loves food @gwaphousemag #salute #gordonramsay11/30/2014 |
GOTTA LOVE GOOD FOODOh we love to eat around here : )) ......let us show you a little something Archives
March 2016
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