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Peach Lavender Popsicles | Raw. Vegan. Not Gross. - gotta love good food @gwaphousemag #tastemade7/1/2015 One of Laura's Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious. FULL RECIPE BELOW.
For more info on Laura visit: http://sidesaddlekitchen.com Music by: http://bromeliadmusic.com PEACH LAVENDER POPSICLES Ingredients: -2 cups almonds, soaked overnight / 4 cups water -½ cup agave nectar -½ cup coconut oil -3 T lemon juice -pinch of salt -1.5 t lavender -2 cups peaches sliced PROCESS - Start by making your own almond milk. Soak almonds overnight (or at least 4 hours), add almonds and water into blender, and blend until smooth. Strain your mixture through a cheesecloth and squeeze your new milk into a bowl. - Add fresh almond milk, agave, lemon juice, salt, lavender, and coconut oil to your blender and mix. - Cut peaches into thin slices, then just loosely stack them into the popsicle molds. - Pour almond milk mixture in there to fill in all of the remaining space. - Place pops in the freezer until frozen. HEALTH BENEFITS - great for cardiovascular health - high in vitamin C and beta carotene - great source of vitamin E and magnesium
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Warm, fluffy clouds topped with chocolate glaze and coconut or blueberry chia seed jam... Mouth watering yet? Get Laura's vegan, sugar-free, gluten-free donut recipe now! FULL RECIPE BELOW
Eric Slatkin, Director Emily Mraz, Producer Joanna Gryfe, Associate Producer Jacob Metiva, Editor Ilana Fix, Editor Sharra Romany, Camera Chris Low, Camera Brian Stevens, Camera Colleen Haley, AC Justin Gay, Sound Linda Sammut, Hair & Make-up Sophia Green, Food Stylist Sarah Asch, Food Assistant Jamie Dore, PA Recipes by: Laura Miller For more info on Laura visit: http://www.imlauramiller.com Music by: http://bromeliadmusic.com DONUTS WITH BLUEBERRY CHIA JAM Donut Ingredients: 1 cup almond meal 1 cup sorghum flour 1 cup potato starch ½ tbl baking soda 1 ½ tbl baking powder ¼ tsp xantham gum ½ tsp salt ⅓ cup applesauce (recipe below) ¾ cup maple syrup Juice of 1 lemon ⅓ cup coconut oil ½ cup hot water donut process: Preheat oven to 325 Mix dry ingredients. Mix wet ingredients. Add the wet ingredients to the dry ones, and mix until thoroughly combined. Spray donut molds with oil Using a spoon, put ¼ cup of batter into each donut mold and make sure its spread all the way around. Bake for 10 minutes, rotate, then bake for another 5-7 minutes or until browned on the top and cooked through. apple sauce ingredients: 1 ½ lbs apples 3 tbls lemon juice ¼ cup maple syrup 2 tsp ground cinnamon apple sauce process: 1. Preheat oven to 325 2. Peel, core, and chop apples into 1” chunks 3. Toss apples with lemon juice, maple syrup and cinnamon 4. Use a silpat or parchment paper on a baking sheet and bake for 40 minutes, rotating half way through 5. Allow to cool, add to a food processor and puree until smooth blueberry chia jam swirl 2 cups blueberries 2 tbls chia seeds ⅓ c water blueberry chia jam swirl process: In a food processor blend chia seeds, water and blueberries Once the batter is in the pan, add a teaspoon of jam swirl to the top and swirl it into the batter with a toothpick Welcome to Season 2! This week Laura makes soft serve -- no dairy, no nuts, no fancy ice cream contraption... you're gonna go bananas for this. FULL RECIPE BELOW.
Subscribe to Laura's channel: http://www.youtube.com/lauramiller If you're not checking out Laura's instagram, you're missing out: http://instagram.com/sidesaddlekitchen Music by: http://bromeliadmusic.com Banana Soft Serve Recipe INGREDIENTS: soft serve: -5 bananas -blackberries / raspberries chocolate shell: -1 c coconut oil -1 c cocoa powder -3T maple/agave/honey -pinch sea salt macaroon crust: -3 cups coconut flakes -1 cup cocoa powder -¾ cup maple syrup -¼ cup coconut oil -1 T vanilla extract -½ teaspoon salt PROCESS -Peel bananas -Cut into chunks -Freeze -Blend in a food processor -For different flavors add berries and blend again -Combine ingredients for chocolate shell -Assemble Ways to complete it: -Ice Cream Sundae: pour chocolate shell over ice cream / add your favorite toppings -Bon Bons: freeze it / scoop into balls / dip into chocolate / add back to freezer -Ice Cream Cake: press macaroon crust into spring-form pan / pour in ice cream / freeze HEALTH BENEFITS -very high in potassium -easy to digest - good for sensitive stomachs -good source of manganese for bone health Credits: Director: Eric Slatkin Producer: Emily Mraz DP's: Ramy Romany / Carlo Orecchia / Chris Low Sound: Justin Gay Grip: James Navaira Food Stylist: Maria Zizka Hair and Make-up: Linda Sammut Editor: Jeremiah Mayhew |
GOTTA LOVE GOOD FOODOh we love to eat around here : )) ......let us show you a little something Archives
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